Commercial flue systems are far more than a pipe that carries fumes away from an appliance. It plays a critical role in the safe operation, performance and longevity of commercial kitchens, bakeries, boiler rooms, manufacturing facilities and industrial processes. Whether you're installing a wood-fired pizza oven, commercial boiler, coffee roaster or industrial plant, the flue [...]
When designing a commercial pizza oven installation, one of the most common questions we hear is: "How high should the flue be?" The honest answer is it depends. As a general guide, a commercial pizza oven flue will often terminate between approximately 500mm and 1,500mm above the roof line. However, this should never be treated [...]
Installing a commercial pizza oven is about much more than choosing the right appliance. A poorly designed pizza oven flue system can lead to poor performance, excessive smoke, ongoing maintenance issues and even costly alterations after installation. Whether you're fitting a wood-fired or gas pizza oven, the flue system plays a vital role in ensuring [...]
Smoki Maxi: The Ultimate Smoke Control Solution for Pizza Ovens and Wood-Fired Grills Managing smoke and emissions is one of the biggest challenges for restaurants using pizza ovens, charcoal grills, and wood-fired cooking equipment. The Smoki Maxi has become a go-to solution for businesses that need powerful, reliable smoke control without compromising performance. Whether you're [...]
If you're building or upgrading a roasting space, understanding what makes a good professional coffee roasting setup is essential. The right setup doesn’t just improve coffee quality — it ensures safety, efficiency, and long-term scalability. From airflow and layout to compliance and equipment, every detail matters. Use this checklist to make sure your roasting operation [...]
A well-designed commercial flue system is essential for any building that uses boilers, heaters, or commercial kitchen equipment. These systems are responsible for safely removing smoke, heat, and harmful gases from a property, helping to protect both occupants and the building itself. Whether you manage a restaurant, warehouse, or office block, understanding how commercial flue [...]
Installing commercial flue systems isn’t just about fitting ductwork — it requires a combination of technical knowledge, planning, and real-world problem solving. The best commercial flue installers will bring together multiple skill sets to ensure every project runs smoothly, safely, and compliantly. Here are the key skills that separate a reliable contractor from the rest. [...]
When setting up or upgrading or installing a flue system, choosing the right commercial flue installers is one of the most important decisions you’ll make. A properly designed and installed flue system doesn’t just remove smoke — it ensures compliance, improves safety, and protects your business long-term. In the UK, where environmental health, fire safety, [...]
When it comes to high-quality flue systems for commercial kitchens, Metaloterm flue systems are widely recognised as one of the leading solutions for twin wall flue system requirements & single wall flue. Known for their durability, flexibility, and performance, they are a popular choice for restaurants, industrial kitchens, and complex extraction projects across the UK. [...]
Commercial flue systems play a central role in the safe and reliable operation of fuel-burning appliances across a wide range of industries. Whether installed in plant rooms, commercial kitchens, industrial facilities, hospitality settings or larger residential developments, a well-designed commercial flue ensures combustion products are safely discharged and appliances can operate within their intended performance [...]
