Pizza Oven Extractor Fan

A reliable pizza oven extractor fan is essential for managing heat, smoke, and combustion gases produced by wood-fired and gas-fired ovens in commercial kitchens. Without proper extraction, these by-products can build up rapidly, posing serious health and safety risks and potentially breaching environmental regulations. Whether you’re running a pizzeria, restaurant, or food hall, an effective extractor fan system ensures safe, clean air and optimal oven performance.

At Chimflue, we specialise in designing and installing extractor fans (exodraft OR flueboost) and flue systems for commercial pizza ovens. Our solutions are tailored to the specific requirements of each site—considering oven type, fuel source, building layout, and local authority compliance. A pizza oven extractor fan may be part of a broader system that includes high-temperature ducting, spark arrestors, dilution units, and vertical chimney fans, depending on the setup and intensity of use.

Every installation begins with a site-specific assessment, allowing our team to design a fully compliant solution that provides consistent airflow, efficient extraction, and long-term reliability. Our extractor fans are built to withstand the high temperatures associated with solid fuel ovens and are compatible with both indoor and outdoor commercial cooking environments. We ensure every component is selected and installed to perform under real-world kitchen conditions.

With decades of experience in solid fuel ventilation, Chimflue has delivered pizza oven extractor fan systems for some of the UK’s busiest restaurants and commercial kitchens. From small independent operators to national hospitality groups, we provide expert advice, quality components, and nationwide installation. Contact us to discuss your extractor fan requirements and let us design a system that matches the scale and standards of your operation.