Installing a commercial pizza oven is about much more than choosing the right appliance. A poorly designed pizza oven flue system can lead to poor performance, excessive smoke, ongoing maintenance issues and even costly alterations after installation. Whether you're fitting a wood-fired or gas pizza oven, the flue system plays a vital role in ensuring [...]
Smoki Maxi: The Ultimate Smoke Control Solution for Pizza Ovens and Wood-Fired Grills Managing smoke and emissions is one of the biggest challenges for restaurants using pizza ovens, charcoal grills, and wood-fired cooking equipment. The Smoki Maxi has become a go-to solution for businesses that need powerful, reliable smoke control without compromising performance. Whether you're [...]
If you're building or upgrading a roasting space, understanding what makes a good professional coffee roasting setup is essential. The right setup doesn’t just improve coffee quality — it ensures safety, efficiency, and long-term scalability. From airflow and layout to compliance and equipment, every detail matters. Use this checklist to make sure your roasting operation [...]
A well-designed commercial flue system is essential for any building that uses boilers, heaters, or commercial kitchen equipment. These systems are responsible for safely removing smoke, heat, and harmful gases from a property, helping to protect both occupants and the building itself. Whether you manage a restaurant, warehouse, or office block, understanding how commercial flue [...]
Installing commercial flue systems isn’t just about fitting ductwork — it requires a combination of technical knowledge, planning, and real-world problem solving. The best commercial flue installers will bring together multiple skill sets to ensure every project runs smoothly, safely, and compliantly. Here are the key skills that separate a reliable contractor from the rest. [...]
When it comes to high-quality flue systems for commercial kitchens, Metaloterm flue systems are widely recognised as one of the leading solutions for twin wall flue system requirements & single wall flue. Known for their durability, flexibility, and performance, they are a popular choice for restaurants, industrial kitchens, and complex extraction projects across the UK. [...]
Commercial flue systems play a central role in the safe and reliable operation of fuel-burning appliances across a wide range of industries. Whether installed in plant rooms, commercial kitchens, industrial facilities, hospitality settings or larger residential developments, a well-designed commercial flue ensures combustion products are safely discharged and appliances can operate within their intended performance [...]
Isokern, pumice and clay flue liners are widely used in masonry chimney construction and chimney refurbishment. Each material has different characteristics, installation requirements and performance advantages depending on the type of appliance, building layout and overall chimney design. This guide explains the key differences, typical applications and considerations when selecting or installing these types of [...]
Types of Directly Connected Flue Fans: Exodraft, FlueBoost. Directly connected flue fans, sometimes called draft inducers or chimney fans, are used to assist the movement of combustion gases when natural draft alone is not sufficient e.g. for Fans For Wood Fired Pizza Oven Exhausts They are commonly used on commercial, industrial and specialist appliances where [...]
Commercial flue systems play a critical role in keeping people safe and premises compliant. Whether you run a restaurant, hotel, factory, healthcare facility or office building, any fuel-burning appliance needs a correctly designed flue or chimney, installed by competent commercial flue installers. This guide explains what commercial flue systems are, the main types you’re likely [...]
