Efficient and safe coffee roasting ducting is essential for any commercial roasting setup. Coffee roasters produce high temperatures, oily particulates, smoke, and chaff, all of which require a properly engineered ducting system to ensure clean airflow and safe operation. A well-designed extraction system improves roast consistency, protects equipment, and ensures the roasting environment remains compliant with commercial ventilation standards.
Every commercial coffee roaster has unique airflow, temperature, and exhaust requirements, which means a one-size-fits-all approach to ducting simply doesn’t work. We design bespoke ducting solutions tailored to the specific roaster model, BTU output, venting configuration, and installation environment. Whether you’re running a small-batch 2kg roaster or a high-output industrial coffee roaster, we engineer systems that manage heat, smoke, and oil residues safely and efficiently.
To withstand the demanding conditions of continuous roasting, our systems use high-quality, insulated twin wall components. This ensures your coffee roasting ducting maintains stable draft, minimises heat transfer, and reduces the risk of residue build-up. Twin wall systems are ideal for commercial coffee roasters where safety, temperature protection, and performance are critical—especially in urban or high-density commercial spaces.
With decades of experience designing commercial flue and extraction systems, we deliver reliable solutions trusted by roasting facilities, cafés, production units, and artisan coffee roasters across the UK. Whether you’re installing a new roaster or upgrading an existing setup, we provide durable, compliant, and professionally engineered coffee roasting ducting designed for long-term performance. Contact us to discuss your roasting system and get expert guidance tailored to your commercial coffee roaster.
