High-Temperature Filtration for Heavy-Duty Commercial Kitchens
The Smoki Maxi is a powerful soot and grease abatement system designed for high-volume commercial kitchens. Using high-temperature oxidation technology, it effectively eliminates smoke, grease particles, and odours directly within the unit. Making it ideal for demanding cooking environments. Unlike traditional filtration systems, the Maxi doesn’t just capture contaminants — it destroys them.
Ideal Applications
The Smoki Maxi is perfect for: Large commercial kitchens, Restaurants with chargrills or solid fuel cooking, High-smoke cooking environments, Food production facilities, Sites with strict odour and emission control requirements, Urban or enclosed locations. The system is perfect for any premises that needs to remove odour, smoke and soot from the extracted air.
Compliance & Performance
With increasing pressure on commercial kitchens to control emissions, the Smoki Maxi provides a highly effective solution for reducing smoke, grease, and odours. It helps support compliance with environmental health and planning requirements — particularly in sensitive or high-density areas.
