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HAPPY BIRTHDAY CHIMFLUE!

We celebrated our 30th year in business with our amazing staff and their families. It was a great day, so thankyou all for coming and making it so special. Also big thanks to The Weyhill Fair for our perfect venue, The Pie Hole for feeding us delicious burgers, Jumparoo for the brilliant bouncy castles and [...]

2019-02-26T14:40:57+00:00Jun, 2018|

Central London riser work

New riser install in Central London- installed with help from our friends at Chimney Maintenance. The system had to be “half” powder coated to match in with an existing kitchen extract duct – we think the end result looks great! This was to serve the wood fired pizza oven for the highly acclaimed 50 Kalo. [...]

2019-02-26T14:36:22+00:00Apr, 2018|

Visit to Belgium

Chimflue have just been to beautiful Ghent, Belgium for training with our colleagues at Metalfire - creators of stunning modern fireplaces. www.metalfire.eu/en/home  

2019-02-26T14:33:50+00:00Mar, 2018|

Chimflue win new orders

Chimflue are excited to have won a number of orders for projects in the original home of British television over the last 2 months, first up is a new SMOKI filtered fanned flue system for our friends at Homeslice Pizza – we can't wait to see the finished restaurant...  

2019-02-26T14:30:39+00:00Feb, 2018|

European Pizza and Pasta Show

Chimflue were pleased to have a stand at the EPPS this November, it was a great show. Located at London Olympia, we had a chance to connect with lots of other businesses in the pizza restaurant trade as well as meet some great new customers looking to start up a pizza business, or refurbish existing [...]

2017-12-04T10:40:57+00:00Nov, 2017|

New Vans

We have just added to our Chimflue fleet- some lovely new Transit Customs, wrapped for us by Van Wraps UK – good job guys we love them! www.vanwrapsuk.com

2017-12-04T10:41:40+00:00Oct, 2017|

Visit to Gozney Ovens

We are just back from a brilliant team building day at the Gozney Ovens HQ, where we learned how to make top class wood fired pizza with the in-house chef, Joe. A great day was had by all, we ended up getting rather creative with our creations! The pizza was delicious- my personal fave was [...]

2017-12-04T10:35:47+00:00Oct, 2017|